In 1999, 17.3% of Brazil's economically active population worked in agriculture, down from 23.3% in 1990. Total arable and permanent crop area comprises 65.3 million hectares (161 million acres). Although agriculture's share of exports has declined relative to industrial goods, the value has continued to increase, so that Brazil in 1977 became the world's second-largest exporter of agricultural products. Except for grain (particularly wheat), of which some seven million tons had to be imported in 2001, Brazil is virtually self-sufficient in food. The growth rates for agriculture as a whole averaged 2.8% during 1980–1990, and 3.2% for 1990–2000. By 1999, agricultural production was 20.2% higher than during 1989–91. In 2000, agriculture accounted for 7% of the total GDP. Export crops are significant—in addition to the traditional exports of coffee and cocoa, Brazil is also a major exporter of soybeans and orange juice. In 1999, Brazil ranked fourth in the production of cocoa beans (after Côte d'Ivoire, Ghana, and Indonesia) at 206,000 tons, or 7.1% of the world's cocoa bean production. In recent years, however, production has been devastated by the effects of the witches-broom fungus.
The Land Statute Law of 1964 was designed to modify the agrarian structure and increase agricultural output in selected regions over a 20-year period. The law empowered the federal government to expropriate unused or underutilized land by offering indemnification in bonds in the case of large properties and cash payment for smallholdings. In redistributing expropriated lands, priority is given to those who work the land under tenancy, sharecropping, or ordinary labor agreements. Responsibility for implementing the law is divided between the Brazilian Agrarian Reform Institute and the National Institute of Agricultural Development. In October 1984, a law was passed to facilitate the distribution of 43.1 million hectares (106.5 million acres) of state-owned land and non-productive private estates to1.4 million peasant families, primarily in the impoverished northeast, through 1989. The formation of cooperatives was encouraged.
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Coffee |
Coffee, until 1974 preeminent among export earners, has been declining in importance since the early 1960s, while soybeans, sugarcane, cotton, wheat, and citrus fruits have shown dramatic increases. Brazil led the world in coffee production in 2002/2003, at 3,096,000 tons. Sugarcane production, in which Brazil ranked first in the world in 2002/2003, is grown not only for refined sugar but also as a source of alcohol for fuel, and totaled 22,750,000 tons that season. In 1999, production included 22,772,000 tons of oranges, 20,973,000 tons of cassava, and 125,000 tons of cashews. Tobacco production in 2002 totaled 570,150 tons, 10% of world production. Agricultural production in 2000/2001 (in millions of tons) was corn, 35.5; soybeans, 39.0; rice, 6.9; wheat, 3.3; and cottonseed, 1.5. Further agricultural reforms have been carried out under the Carta de Brasília of 1967. The Carta included an incentive program for the construction of storage facilities, to permit farmers to hold products off the market in expectation of better prices. Agricultural research in Brazil is conducted by the Agriculture and Cattle Raising Institute of Research. The expansion of power, transportation, and communications systems during the 1970s further contributed to agricultural development.
Brazil has chosen a development strategy that continues to rely heavily on the agricultural sector for economic growth —a natural choice given the country's immense territorial area, good rain distribution throughout the year, suitable air temperatures for agriculture in most parts of the country, and abundance of inexpensive labor. These factors have been complemented by a series of policies (including macroeconomic adjustments, price supports and other fiscal incentives, favorable agricultural trade policies, and investments in research and development) that have transformed Brazil into a powerhouse of food, fiber and biofuel production. Brazil is a leading producer and exporter of soybean, sugar, coffee, oranges, poultry, beef, and more recently ethanol. As a consequence, agricultural exports account for 40% of Brazil's trade surplus, and agricultural production accounts for almost 6% of the GDP, while the entire agribusiness sector contributes to approximately 25% of the country's gross domestic product (GDP). This achievement has not been attained without a heavy price. Agricultural growth in Brazil continues to occur under a matrix of extensive social inequality and environmental degradation. Brazil has one of the highest rates of inequality in dietary energy consumption, income, and land distribution in the world, as well as one of the highest rates of tropical deforestation that has occurred since the beginning of farming by humans circa 10,000 year ago. In our research we contrast the country's agricultural system with its oppressive record of income and land inequalities and environmental degradation and discuss ways to reconcile economic, social, and environmental goals. Brazil faces this challenge and opportunity with other tropical developing countries – and with success, it could become a role model to other nations in Latin America, Asia, and Africa.
Brazil is endowed with vast agricultural resources. There are two distinct agricultural areas. The first, composed of the southern one-half to two-thirds of the country, has a semi-temperate climate and higher rainfall, the better soils, higher technology and input use, adequate infrastructure, and more experienced farmers. It produces most of Brazil's grains and oil seeds and export crops. The other, located in the drought-ridden northeast region and in the Amazon basin, lacks well-distributed rainfall, good soil, adequate infrastructure, and sufficient development capital. Although mostly occupied by subsistence farmers, the latter regions are increasingly important as exporters of forest products, cocoa, and tropical fruits. Central Brazil contains substantial areas of grasslandwith only scattered trees. The Brazilian grasslands are less fertile than those of North America and are generally more suited for grazing. This leads to the first region to have a better economy, and they can sell all of their crops for money for their people. The second region would have a hard time with this because they would not have as many crops to sell. That is how this kind of agriculture can affect Brazil.
The history of agriculture in Brazil in the colonial period and beyond is intertwined with the history of slavery in Brazil. Since the abolition of slavery in 1888 by the Lei Áurea ("Golden Law"), the practice of forced labour (trabalho escravo) has remained commonplace in agriculture.
During the dictatorship period, agriculture was neglected and exploited as a means of resources for the industry sector and cheap food for the urban population. Until late 1980s export and prices were controlled, with quotas on exports. This has changed since the early 1990s.
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Soybeans |
Brazilian agriculture is well diversified, and the country is largely self-sufficient in food. Agriculture accounts for 8% of the country's GDP, and employs about one-quarter of the labour force in more than 6 million agricultural enterprises. Brazil is the world's largest producer of sugarcane and coffee, and a net exporter of cocoa, soybeans, orange juice, tobacco, forest products, and other tropical fruits and nuts. Livestock production is important in many parts of the country, with rapid growth in the poultry, pork, and milk industries reflecting changes in consumer tastes. On a value basis, production is 60% field crop and 40% livestock. Brazil is a net exporter of agricultural and food products, which account for about 35% of the country's exports.
Half of Brazil is covered by forests, with the largest rain forest in the world located in the Amazon Basin. Recent migrations into the Amazon and large scale burning of forest areas have placed the international spotlight on the country and damaged Brazil's image. The government has reduced incentives for such activity and is beginning to implement an ambitious environmental plan - and has just adopted an Environmental Crimes Law that requires serious penalties for infractions.
Brazil is biggest exporter of coffee, soybeans, beef, sugar cane, ethanol and frozen chickens.
Carlos Alfredo Torres Duran
C.I.17.467.916
Electronica en Estado Solido
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