sábado, 12 de marzo de 2011


Canadian agriculture has experienced a markedly distinct evolution in each region. A varied CLIMATE and geography have been largely responsible, but, in addition, each region has been settled at a different period in Canada's economic and political development, with a range of national and international forces being exerted. The principal unifying factor has been the role of government: from the colonial era to the present, agriculture has been largely state-directed and subordinate to other interests.

Before 1000 BC, Native peoples of the lower Great Lakes and St Lawrence regions received horticulture from the south or west. Iroquoians practised slash-and-burn farming, but no group depended on agriculture totally for subsistence. They planted 2 types of maize (Native CORN), SQUASH and BEANS and practised seed selection and elementary principles of forcing, but were not aware of the value of manuring. Long before the appearance of French traders, agricultural Native peoples traded maize for skins and meat obtained by woodland hunters. After the advent of the FUR TRADE, Algonquian middlemen traded maize with more distant bands for prime northern pelts, and traded furs, in turn, with the French. Native agriculture was important in provisioning the fur trade until the late 18th century.


Maritime agriculture dates from the establishment of PORT-ROYAL by the French in 1605. ACADIAN settlers diked the saltwater marshes in the Annapolis basin and used them for growing wheat, flax, vegetables and pasturage. After the signing of the Treaty of UTRECHT (1713), France withdrew to Plaisance, Nfld; Île Royale (Cape Breton Island); and Île St-Jean (PEI). They intended that Île St-Jean would serve as a source of grain and livestock for their naval and fishing base on Cape Breton. Few Acadians moved from their homeland to Île St-Jean before the 1750s. By mid-century the predominantly fishing population in Île Royale was cultivating small clearings with wheat and vegetables and possessed a variety of livestock.

After acquiring Acadia in 1713, Britain promoted Maritime agriculture in pursuit of objectives of defence andMERCANTILISM. Provisions were needed to support Nova Scotia's role as a strategic bulwark against the French. Britain also promoted agriculture to supply provisions for the West Indies trade, and hemp for its navy and merchant marine. Financial incentives were offered to Halifax settlers to clear and fence their land, but the lack of major markets kept the area in a state of self-sufficiency. The Acadians continued to supply produce to the French on Ile Royale, an act which contributed to their expulsion by the British in 1755. Some Acadians were later asked, however, to instruct the British in marshland farming. The influx of LOYALIST settlers in the 1780s increased demand for marshland produce. Since the American states provided stiff competition in flour and grains, the Fundy marshlands were largely turned to pasture and hay for cattle production. On PEI the British government attempted to promote agricultural settlement by granting 66 lots of 8094 ha to private individuals.

Between 1783 and 1850 agriculture was dominant in PEI, but subordinate to the cod FISHERY and the trade with the West Indies in Nova Scotia, and secondary to the TIMBER TRADE and shipbuilding in New Brunswick. With British and Loyalist immigration, the area of agricultural settlement in the Maritimes expanded from the marshlands to include the shores of rivers, especially the SAINT JOHN. Although the new areas were suited to cereal production, settlers tended to engage in mixed farming for cultural, agricultural and marketing reasons. Most full-time farmers concentrated on livestock raising, which required less manpower than did cereal growing. Before 1850 both Nova Scotia and New Brunswick remained net importers of foodstuffs from the US. PEI alone achieved an agricultural surplus, exporting WHEAT to England as early as 1831.

Agricultural development in the early 19th century was limited by the skills post-Loyalist immigrants possessed. Most of these settlers were Highland SCOTS who were ill-prepared for clearing virgin forest, and the standard of agricultural practice was low. In 1818 John YOUNG, a Halifax merchant using the name "Agricola," began agitating for improved farming methods. As a result, agricultural societies were formed with a government-sponsored central organization in Halifax. Young's efforts had virtually no impact, however, since merchants were not involved in local farming. Hence there was little economic incentive for farmers to produce a surplus for sale. Nonetheless, agricultural lands and output grew gradually, and by mid-century the farming community was a political force, demanding transportation improvements and agricultural protection.

After 1850 Maritime agriculture was affected by 2 principal developments: the transition throughout the capitalist world from general to specialized agricultural production and, especially after 1896, the integration of the Maritime economy into the Canadian ECONOMY. The last 2 decades of the 19th century witnessed an increase in the production of factory cheese and creamery butter and a rapid increase in the export of APPLES, especially to Britain (see FRUIT AND VEGETABLE INDUSTRY).

After 1896 the boom associated with Prairie settlement opened the Canadian market to fruit (especially apples) and POTATOES. By the 1920s the British market for Nova Scotia apples was threatened by American, Australian and BC competition, notwithstanding improvements introduced by Nova Scotia producers to increase efficiency. The Canadian market for potatoes was supplemented by markets in Cuba and the US. Although Cuba moved to self-sufficiency after 1928, PEI retained some of the market by providing seed stock.

Those sectors of Maritime agriculture dependent on local markets began to suffer in the 1920s. Difficulties in the forest industries contributed to the disappearance of markets, and the introduction of the internal combustion engine diminished the demand for horses and hay. Meat from other parts of Canada supplanted local production. In the 1930s the potato export market suffered as American and Cuban markets became less accessible. These factors, coupled with problems in the silver fox industry (see FUR FARMING), were catastrophic for PEI; its agricultural income dropped from $9.8 million in 1927 to $2.3 million in 1932. Only the apple export market remained stable, a result of British preferential tariffs on apples from the empire. In response to various difficulties during the 1930s, many farmers turned to more diversified self-sufficient agriculture, a change reflected in increased dairy, poultry and egg production.


In Newfoundland agriculture was never more than marginally viable. Nonetheless, fishermen practised subsistence agriculture along the creeks and harbours of the East Coast, and commercial farming developed on the Avalon Peninsula and on parts of Bonavista, and Notre Dame and Trinity bays. Newfoundland's agricultural history really began with the food shortages associated with the American Revolution, when 3100 ha were prepared for agriculture in the St John's, Harbour Grace and Carbonear areas. In the early 19th century a number of factors combined to give an impetus to agriculture: the arrival of Irish immigrants with agricultural skills, the growth of St John's as a market for vegetables, a road-building program, and in 1813 an authorization allowing the governor to issue title to land for commercial use.

In the late 19th and early 20th centuries the government intensified its efforts to interest the people in agriculture. By 1900, 298 km2 were under cultivation and there were some 120 000 horses, cattle and sheep in the colony. Through the Newfoundland Agricultural Board (formed 1907) the government established agricultural societies (91 in 1913) which provided assistance in such things as land clearing and the acquisition of seed and farm implements. In the 1920s the government imported purebred animals to improve the native stock. In the 1930s, in order to mitigate the hardship of the economic depression, the government responded to the urgings of the Land Development association, a private group, by providing free seed potatoes in an effort to promote "garden" cultivation. Upon joining Confederation in 1949, Newfoundland took advantage of federal government funding to establish agricultural measures such as a loan program, a land-clearing program, and the stimulation of egg and hog production. Since WWII, in keeping with the general Canadian trend, the number of Newfoundland farms has decreased while the average farm size has increased.


In 1617 Louis HÉBERT began to raise cattle and to clear a small plot for cultivation. Small-scale clearing ensued as settlers planted cereal grains, peas and Native corn, but only 6 ha were under cultivation by 1625. Beginning in 1612 the French Crown granted fur monopolies to a succession of companies in exchange for commitments to establish settlers. The charter companies brought some settlers, who used oxen, asses and later horses to clear land, but agricultural self-sufficiency was realized only in the 1640s and marketing agricultural produce was always difficult during the French regime. In 1663 Louis XIV reasserted royal control and with his minister Colbert promoted settlement by families. Intendant Jean TALON reserved lots for agricultural experimentation and demonstration, introduced crops such as hops and hemp, raised several types of livestock and advised settlers on agricultural methods. By 1721 farmers in New France were producing 99 600 hL of wheat and smaller amounts of other crops annually, and owned about 30 000 cattle, swine, sheep and horses (see SEIGNEURIAL SYSTEM).

After 1763 and the arrival of British traders, new markets opened for Canadian farm produce within Britain's mercantile system. Francophone HABITANTS predominated in the raising of crops, but they were joined by anglophone settlers. British subjects purchased some seigneuries, which they settled with Scottish, Irish and American immigrants. New Englanders also settled the Eastern Townships and other areas. Anglo-Canadians promoted some new techniques of wheat and potato culture through the press and in 1792 formed an agricultural society at Québec.

While the focus of the government's promotional activity was in Upper Canada (Ontario) and the Maritimes, Lower Canada (Québec) enjoyed a modest growth of wheat exports before 1800. Nevertheless, Lower Canadian wheat production lagged far behind that of Upper Canada in the first half of the 19th century. The failure of Lower Canadian agriculture has been blamed by some on the relative unsuitability of the region's climate and soils for growing wheat, the only crop with significant export potential; soil exhaustion; and the growth of the province's population at a faster rate than its agricultural production in this period. Because there was little surplus for reinvestment in capital stock, Lower Canada was slow to develop an inland road system, and transport costs remained relatively high.

By the 1830s Lower Canada had ceased to be self-sufficient in wheat and flour, and increasingly began importing from Upper Canada. The mid-century gross agricultural production of Canada East (Québec) totalled $21 million - only about 60% of Canada West's (Ontario's) production. Both modernizing and traditional farms contained more children than they could adequately support, and widespread poverty induced thousands of habitants to migrate to Québec's cities and to New England (see FRANCO-AMERICANS). As well, spurred by religious colonizers, settlement pushed north of Trois-Rivières, south of Lac Saint-Jean and south along the Chaudière River. However, little commercial agriculture was practised.

Later 19th-century Québec agriculture was marked by increases in cultivated area and productivity, and by a shift from wheat production to dairying and stock raising. From the 1860s government agents worked to educate farmers to the commercial possibilities of dairying, and agronomists such as Édouard BARNARD organized an agricultural press and instituted government inspection of dairy products. Commercial dairies, cheese factories and butteries developed around the towns and railways, most notably in the Montréal plain and the Eastern Townships. By 1900 dairying was the leading agricultural sector in Québec. It was becoming mechanized in field and factory and increasingly male-oriented as processing shifted from the farm to factories. By the end of the century 3.6 million kg of Québec cheese were being produced, an 8-fold increase since 1851.

By the 1920s, however, agriculture accounted for only one-third of Québec's total economic output. WWI had artificially stimulated production, and new mining, forestry and hydroelectric ventures opened up new markets; but they also contributed to and symbolized the shift from agricultural to industrial enterprises in the Québec economy. By the 1920s Québec soil was again becoming exhausted due to a lack of fertilizer which stemmed from a lack of credit. Farmers' political organizations, such as the Union catholique des cultivateurs (founded 1924), addressed the problem of lack of credit and other issues.

Like their counterparts elsewhere in Canada, Québec farmers suffered during the 1930s. In areas removed from urban markets there was a return to noncommercial agriculture, with a consequent increase in the number of farms. During the decade farm income decreased more drastically than did urban wages. WWII marked a return to widespread commercial agriculture, and postwar trends included a decrease in the number of farm units and in farm population, and an increase in the average size of farm holdings.


American independence in 1783 both created a potential security threat on British North America's southern border and cut off Britain's principal agricultural base in North America. The British channelled Loyalists into the lower Great Lakes region, where Governor SIMCOE suggested settling soldiers along the waterfront for defence, with other settlers filling in the land behind. The authorities initially promoted hemp culture as an export staple to stimulate British manufacturing and contribute to defence. However, scarcity of labour in relation to land inhibited its production. Between 1783 and 1815 settlement filled in along the lake shores and the St Lawrence, where some cereal grains and vegetables were grown, chiefly for subsistence.

Agriculture in what is now Ontario was dominated 1800-60 by wheat production. Wheat was the crop most easily grown and marketed and was an important source of cash for settlers. Apart from limited internal demand from such sources as British garrisons, canal construction crews and lumber camps, the principal markets were Britain and Lower Canada. Between 1817 and 1825 Upper Canadian farmers shipped an average of 57 800 hL to Montréal.

Dependence on wheat culture was reflected in a boom-and-bust economy. The application of the CORN LAWrestrictions in 1820 effectively shut BNA wheat out of British markets, causing a disastrous drop in wheat prices and land values. With the fixing of preferential duties for BNA wheat in 1825, prices and export volumes rallied, but the market collapsed in 1834-35. Crop failures in the late 1830s resulted in near starvation in many newly settled areas.

Despite the American tariff, similar failures in the US created a temporary market for surplus Upper Canadian wheat. Meanwhile, transportation improvements facilitated shipments out of the region. As a result of these improvements, favourable climate conditions and growth in markets, wheat exports increased from 1 million hL in 1840 to 2.25 million in 1850.

After 1850 Canada West's agriculture became increasingly diversified. Repeal of the Corn Laws in 1846 removed the preferential status of BNA wheat and thus promoted price instability, but higher American prices after the discovery of California gold helped producers overcome trade barriers to livestock, wool, butter and coarse grains. Favourable trading conditions continued with the RECIPROCITY Treaty, 1854-66. Moreover, a price depression in 1857 and crop destruction by the midge in 1858 hastened the switch to livestock. In 1864 factory cheese making was introduced, and by 1900 Canadian cheddar cheese, largely from Ontario, had captured 60% of the English market. At the organizational level, both the Grange (after 1872) and the Patrons of Industry (after 1889) reflected a developing producer consciousness among Ontario farmers.

Technological developments assisted both the grain and livestock sectors in the 19th century. Field tillage was improved by the introduction of copies of American cast-iron plows after 1815. To control weeds biennial naked summer fallow was generally practised between about 1830 and 1850, when crop rotation became prevalent. Government authorities also promoted the British technology of covered drains to reclaim extensive tracts of swampy or bottom land, averting the use of furrow and ditch drainage that impeded mechanization. The reaper diffused rapidly in the 1860s, permitting increased grain production. Widespread use of the cream separator by 1900 promoted butter production, while refrigeration was a catalyst to the beef and pork industry.

In the late 19th and early 20th centuries urbanization expanded the demand for market gardening around cities and more specialized crops in different regions. These included orchard farming in Niagara Peninsula, Prince Edward and Elgin counties, and tobacco in Essex and Kent counties. Dairying developed on the fringes of cities and cash crop acreages declined in favour of feed grains and fodder, while beef producers were unable to meet the domestic demand. Throughout rural Ontario there were farm-initiated associations of stockbreeders, dairy people, grain growers, fruit growers, etc, as well as the government-initiated Farmers' Institutes and Women's Institutes. The associations reflected a faith in farm life in the face of rural depopulation and an industrializing society. Various farmer-initiated groups worked in the UNITED FARMERS OF ONTARIO movement, which formed the provincial government in 1919 under E.C. DRURY.

During the 1920s Ontario farmers experienced a taste of prosperity as prices increased on various agricultural commodities. One result of this prosperity was a decline in the drift to the cities. By 1931, however, Ontario farm receipts had decreased 50% from 1926. Although Ontario escaped the drought conditions of the Prairies, farmers were unable to market much of their produce, and surplus meat, cheese, vegetable and apples were shipped west. The government responded to the crisis with regulation, with dairying the most important example. The Ontario Marketing Board was formed in 1931 with a 5-year plan instituted in 1932. In return for government loans, producers improved their herds and modernized their barns. By WWII Ontario agriculture was diversified for an urban market, with both AGRICULTURAL MARKETING BOARDS and farmer-owned co-operatives playing important roles.

Carlos Alfredo Torres Duran


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